Goda Masala is most widely used and cherished spicy- sweet mix popular for its inviting aroma and delectable taste, in Maharashtra. This unique taste for which our Goda Masala is most famous within the spicezen community is the result of using 19 best quality ingredients. Though apparently the secret seems simple it is often neglected at the cost of quality due to the tough price war in the spice market. Fortunately we at Pallavi's Spices, did not paid much heed to this pricing competition as we knew the spice connoisseur would welcome us with open arms as they have no option but to compromise earlier inspite of their willingness to invest in quality.
Used in: Goda Masala is used in Dry Vegetables (Sukhi Sabji), Curry Masala/Vegetables (Sabji with gravy), Masala Rice (Masala Bhat/Chawal) and Tadka Dal (Amti).
Coriander Seeds, Dry Coconut, Cumin seeds, Sesame Seeds, Black Pepper, Caraway Seeds, Poppy Seeds, Turmeric, Black Cardamom, Bay Leaf, Compounded Asafoetida, Cinnamon, Clove, Mace, Black Stone Flower, Cardamom, Nagkeshar, Refined Edible Vegetable Oil, Iodised edible Salt.
Note: Goda Masala of Pallavi's Spices is made only from best quality 19 ingredients
Best Before 12 Months From Packaging.