Gavran Maratha Masala is delectably spicier and has a huge fan following in veg and non veg cuisines due to it’s taste. The reddish-dark brown color and its unique taste and aroma will help food lovers savor the preparations with utmost pleasure. Gavran Maratha is also used by vegetarian people who prefer spicy meals over the bland ones on regular or occasional basis depending on their constitution to eat little extra spicy.
Used in: Gavran Maratha Masala is used in Chicken, Mutton,
Egg Curry, Usal, Shev Bhaji, Misal and for any Stuffed / Spicy Vegitable Recipes.
Red Chilli, Coriander Seeds, Dry Coconut, Black Cardamom, Cumin Seeds, Caraway Seeds, Black Pepper, Turmeric, Sesame Seeds, Clove, Cinnamon, Bay Leaf, Black Stone Flower, Compounded Asafoetida, Poppy Seeds, Mace, Cardamom, Dry Ginger, Aniseeds, Star Anise, Refined Edible Vegetable Oil, Iodised Edible Salt.
Note: Gavran Maratha Masala of Pallavi's Spices is made only from best quality 22 ingredients
Best Before 12 Month From Packaging.