Kolhapuri Masala, Pallavi Spices.
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Kolhapuri Masala, Pallavi Spices.

Kolhapuri Masala, Pallavi Spices.

Kolhapuri Masala is particularly favorite with people loving preparations between mild and extra spicy taste in vegetarian & non-vegetarian food. This masala gives that typical, trademark 'Kolhapuri' red color to the curry which appears spicy but with controlled quantity can be avoided without compromising on the tempting color. Kolhapuri Masala can be used in all vegetarian recipes like dry vegetables, curries, masala rice (masale bhat), usal, on daily basis as well as in the dry/curry recipes of chicken, mutton and fish ('Tambada Rassa' as it is widely known). 
Used in: Kolhapuri Masala can be used in all vegetarian recipes like dry vegetables, curries, masala rice (masale bhat), usal, pavbhaji (mixed with Garam Masala of Pallavi's Spices) on daily basis as well as in the dry/curry recipes of chicken, mutton and fish.

Ingredients

Red Chillies, Coriander Seeds, Dry Coconut, Turmeric, Cumin seeds, Sesame Seeds, Cinnamon, Bay Leaf, Mace, Mustard, Aniseeds, Nagkeshar, Black Pepper, Clove, Caraway Seeds, Black Cardamom, Cardamom, Star Anise, Compounded Asafoetida, Dry Ginger, Black Stone Flower, Triphal, Nutmeg, Fenu greek Seeds, Refined Edible Vegetable Oil, Iodised Edible Salt.

Note: Kolhapuri Masala of Pallavi's Spices is made only from best quality 26 ingredients

Best Before 12 Month.

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  • Views: 1997
  • Brand: Pallavi's Spices
  • Product Code: Kolhapuri Masala
  • Availability: In Stock
74 Product(s) Sold
  • ₹40/-
  • Ex Tax: ₹38/-

Tags: Kolhapuri Masala, Pallavi Spices.

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