Misal, meaning "mixture", is most happening delicacy in Maharashtra and slowly catching the rest of India. Kolhapuri Misal is famous and eaten for breakfast or as a mid-day snack or meal based on individual preference and varies for its spiciness and preparation process to content from person to person. However a standard and much adorable variant is prepared with sprouted lentil 'Matki' curry followed with addition of 'farsan', raw chopped tomatoes, onions and lime to make it tasty. This is often preferred with 'Pav' or 'Bread' and extra 'Kat' or spicy curry makes it for a special treat.
Kolhapuri Misal Masala of 'Pallavi's Spices' is made of 13 high quality and choicest ingredients and imparts authentic Kolhapuri flavor. The spiciness of our Kolhapuri Misal Masala is such that young and old will equally enjoy this favorite Maharashtriyan recipe together. One can add extra chilli powder externally to make it spicier, if need be. We are sure you will enjoy relishing 'Kolhapuri Misal' more at home after tasting it once with the help of our Misal Masala .
Used in: Kolhapuri Misal Masala is used in Misal & Pulses
Red Chillies, Coriander Seeds, Sesame Seeds, Cumin seeds, Mustard Seeds, Star Anise, Poppy Seeds, Clove, Cinnamon, Black Pepper, Cardamom, Refined Edible Vegetable (Sunflower) Oil, Iodised Edible Salt.
Note: Kolhapuri Misal Masala of Pallavi's Spices is made only from authentic best quality 13 ingredients. It doesn't contain onions and garlic.Best Before 12 Month From Packaging.