An incredible combination of India spices, Malwani masala is often used in the Konkani (Maharashtrian coastal) cuisine especially in the Malvan area. It is highly aromatic and used in most non-vegetarian curries essentially but vegetarian people to use it lovingly in their preparations.
Used in: Malwani Masala is used in all Veg, Non-Veg Recipes of Malwani Flavor.
Red chilly powder, Coriander seeds, Cumin seeds, Turmeric, Cloves, Caraway seeds, Cinnamon, Black cardamom, Mustard, Compounded asafoetida, Black pepper, Nagkeshar, Star Anise, Bay Leaf, Fennel seeds, Trifal, Stone Flower, Mace, Refined vegetable oil, Iodized salt.
Note: Malwani Masala of Pallavi's Spices is made only from best quality 20 ingredients
Best Before 12 Month From Packaging.