Garam Masala as the name suggests is actually a blend of spices used to impart a distinct aroma to the recipes like Pulav, Biryani and Punjabi recipes like Choles, Paneer recipes etc. This is a must-have item before trying your hand at punjabi cooking.
Our 'Shahi Garam Masala' with its distinct aroma and taste is already the talk of the town and we are confident to receive similar response to 'Punjabi Garam Masala' which is different variant from the 'Shahi Garam Masala' but still connected in common with their unparalleled quality for the intended use. Pallavi's Spices, 'Punjabi Garam Masala' consists of 16 high quality ingredients to relish any recipe it will be used for.
Used in: Paneer butter masala, mutter paneer, aloo mutter, veg pulav and biryani, rajma, malai kofta, veg korma and other veg recipes for authentic punjabi flavor.
Enjoy the real taste & aroma of PUNJABI GARAM masala to your hearts content.
Red Chillies, Coriander Seeds, Cumin seeds, Black Pepper, Clove, Cinnamon, Cardamom, Bay Leaf, Black Cardamom, Caraway Seeds, Fennel Seeds, Ginger powder, Nutmeg, Mace, Refined Edible Vegetable (Sunflower) Oil, Iodised Edible Salt.
Note: Punjabi Garam Masala of Pallavi's Spices is made only from best quality 16 ingredients. It doesn't contain onion and garlic.Best Before 12 Month From Packaging.