Irrespective of its south Indian origin, Sambar is loved across length and breadth of India in different adaptations according to region. Sambar is reflective of a broad and ancient tradition of lentil-based vegetable stews in southern India.
Made from the choicest ingredients, Sambar Masala of Pallavi's Spices is loved for its unique aroma and taste it imparts to the sambar preparation. It can be used to prepare sambar which one can later have with Dosa, Idli, Vada or plain rice. The sambar masala of Pallavi's Spices is made without using onion and garlic.
Red chilli powder, Coriander, Bengal gram dal, Cumin seeds, Red gram, Compounded asafoetida, Fenugreek
Note: Sambar Masala of Pallavi's Spices is made only from best quality 7 ingredients
Best Before 12 Month.