The rich diversity in cultures and lifestyles across India includes change in tastes too. We have interesting variants in spices namely Warhadi, Khandeshi, Kolhapuri etc which are popular and in great demand.
Warhadi is our exclusive offering not only to those belonging to this eastern region of Maharashtra but also to every food lover who want to try something aromatic and different. Unlike other variants where color of the curry or recipe is expected to be red, Warhadi is known for its flavour and unforgettable aroma. It delivers dark brownish bit reddish but on darker side color to the recipes and one can't help asking for more. This spice is ideal for both veg and non veg preparations but as per our experience non vegetarians love it in Mutton and Chicken.
Used in: Stuffed Brinjals, ridge gourd, bitter gourd, pulses, patwadi/maswadi curry, modakachi amti, chicken, mutton (curries/dry), non veg biryani etc of spicy flavor.
Enjoy the pure and authentic Warhadi flavors in your own settings.
Red Chillies, Coriander Seeds, Dry Coconut, Bay Leaf, Stone Flower, Cumin seeds, Poppy Seeds, Cinnamon, Black Cardamom, Black Pepper, Nagkesar, Caraway Seeds, Clove, Nutmeg, Cardamom, Star Anise, Mace, Refined Edible Vegetable (Sunflower) Oil, Iodised Edible Salt.
Note: Warhadi Masala of Pallavi's Spices is made only from best quality 19 ingredients. It doesn't contain onions and garlic.Best Before 12 Month From Packaging.