100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
Wood Pressed Safflower Oil (Cold Pressed)
WHAT MAKES US
INDIA'S BEST WOOD-PRESSED OILS
We've invested heavily in making Indic Wisdom India's largest and finest Wood-Pressed Oils
India's Largest Plants
A1 Grade Seeds Only
100% Lakdi Ghani Extraction
Rigorous Testing
100% Automated Packaging
Great Aroma and Flavour - Always
CERTIFIED EXCELLENCE
Don't just take our word for it.
No Expeller Extraction
No Outsourced Manufacturing
No Additives and Preservatives
No Trans-fats and Cholesterol
NO COMPETITION
IN QUALITY OR PRICE
No other wood-pressed oil, expeller-pressed cold-pressed oil, or refined oil comes close to Indic Wisdom quality
Indic Wisdom: ✓ | Own Manufacturing Facility
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Expeller-pressed Oils: ✕ | Purchased from multiple vendors
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Refined Oils: ✕ | Frequently purchased from multiple vendors
Indic Wisdom: ✓ | Wood-Pressed Extraction
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Expeller-pressed Oils: ✕ | Usually extracted on expeller machines
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Refined Oils: ✕ | Hexane-based chemical production
Indic Wisdom: ✓ | Extracted at Room Temperature
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Expeller-pressed Oils: ✕ | Extracted between 90°-120°C
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Refined Oils: ✕ | Chemically produced at 250°C or higher
Indic Wisdom: ✓ | Thick + Naturally Nutrient-Rich
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Expeller-pressed Oils: ✕ | Low thickness + lost nutrition
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Refined Oils: ✕ | Watery + fortified with heavy chemical use
THE SECRET OF OUR
UNMATCHED AROMA, FLAVOUR, AND PURITY
Watch how we extract India's best Wood-Pressed Safflower Oil - or contact us for a plant visit to see it live
HIGH SMOKE POINT THAT IS
PERFECT FOR ALL INDIAN COOKING
Deep Frying • Shallow Frying • Sautéing • Raw Consumption
Know More About Wood-Pressed Safflower Oil
Loved by Thousands
Including your favourite Instagram Creators
Still Got Questions?
Here are the answers.
What are the benefits of safflower oil?
Wood-pressed safflower oil retains its natural linoleic acid (Omega-6), oleic acid, Vitamin E, and beta-carotene that refining removes. Its light, neutral taste makes it one of the most versatile safflower cooking oils for daily Indian meals. The oil is also naturally lower in saturated fats and free from trans fats and blood cholesterol.
Is safflower oil healthy?
Yes. Safflower oil is rich in linoleic acid, the primary Omega-6 PUFA. A meta-analysis of 13 prospective cohort studies found that higher dietary linoleic acid intake was associated with a 15% lower risk of coronary heart disease events and a 21% lower risk of coronary heart disease deaths. The oil also contains Vitamin E and beta-carotene, both of which function as natural antioxidants.
How is wood-pressed safflower oil made?
Safflower seeds are placed in a traditional Lakdi Ghani (wooden churner) and slowly crushed at low temperatures. No chemicals, solvents, or heat processing are used. The extracted oil is unfiltered, tested through 11+ quality checks, and packed at Indic Wisdom's own automated facility.
Is safflower oil good for heart health?
Safflower oil's linoleic acid content may support heart health as part of a balanced diet. Research confirms that higher linoleic acid intake is associated with reduced coronary heart disease risk. The oil is also naturally free from cholesterol and trans fats, with a lower saturated fat content than many other cooking options.
Is safflower oil suitable for daily cooking?
Yes. Its neutral flavour and high smoke point make it well-suited for daily use across frying, sautéing, baking, and raw applications. Safflower oil for cooking does not interfere with the taste of spices or ingredients, which makes it a good fit for households that prefer a lighter oil without a strong flavour profile.