Indic Wisdom Plant Protein Powder

Indic Wisdom's plant protein powder is a clean, two-ingredient blend of peanut protein and pea protein isolate delivering 60% protein per serving. Designed for Indian kitchens, this plant-based protein powder is heat-stable, gluten-free, and mixes into everyday meals without changing taste.

About Plant Proteins

Plant protein comes from sources like legumes, peanuts, peas, soy, and grains. For vegetarians and vegans across India, these are the primary dietary protein sources. The challenge is that most plant-based sources of protein are incomplete on their own, lacking one or more essential amino acids.

The solution is combining complementary plant proteins. Indic Wisdom's Protein Shakti blends peanut protein with pea protein isolate to deliver a complete nine-amino-acid profile. 

Why Choose Indic Wisdom Plant Protein?

Protein Shakti stands apart from conventional protein supplements in three ways.

• Made for cooking, not just shaking: Most protein powders lose nutritional value when heated. Protein Shakti is fully heat stable, so you can add it to roti atta, dal, sabzi, and dosa batter without losing protein content.
• Just two ingredients:  Peanut protein powder and pea protein isolate. No fillers, no artificial sweeteners, no soy, no gluten, and no preservatives. Every batch is manufactured in-house and verified at an NABL-certified lab.
• Fits every age and diet: This plant-based protein powder works for the whole family, making it the best protein for vegetarians looking for a clean, everyday solution. A 20% blend with atta gives each roti protein comparable to one egg.

Available in: 500 g, 100 g, and 60 g packs.

How to Store Plant Protein

• Keep the pack tightly sealed and store in a cool, dry place away from direct sunlight. 
• Once opened, consume within the shelf life printed on the packaging.

How to Consume Plant Protein

Add 1 scoop (approximately 20 g or 3 teaspoons) to your daily meals.

• Roti and paratha: Mix 20% of the powder with 80% atta before kneading
• Dal and sabzi: Stir directly while cooking
• Dosa and chilla: Add to the batter before spreading
• Shakes and smoothies: Blend with milk, curd, or water
• Khichdi and upma: Mix in on the stove

Pair with Indic Wisdom's wood-pressed cooking oils for a balanced meal.