Know More About NAVA Wood-Pressed Oil Sprays

NAVA wood-pressed oil sprays deliver the same Lakdi Ghani-extracted, chemical-free cooking oil in a controlled spray format. Available in Groundnut, Sunflower, Coconut, and Mustard variants, each cooking oil spray helps reduce oil consumption by up to 30% compared to pouring from a bottle or using a spoon.

About NAVA Wood-Pressed Oil Sprays

Most cooking oil sprays on the market use refined oils, aerosol propellants, and chemical additives. NAVA takes a different approach. The oils inside every bottle are the same cold-pressed oil sprays that Indic Wisdom extracts on traditional Lakdi Ghani churners at temperatures below 40°C. No aerosol gas, no CFCs, no dimethyl silicone, no preservatives, and no lecithin. The spray mechanism is purely mechanical.

A single spray delivers a thin, even layer of oil across your tawa, pan, or baking tray, using a fraction of what you would normally pour.

Why Choose Indic Wisdom Oil Sprays?

The NAVA range stands apart from conventional oil sprays in four ways.

Same oil, spray format: The oil inside every NAVA bottle is identical to Indic Wisdom's bottled cooking oils. No reformulation, no blending with refined oils, no additives.

Up to 30% less oil per meal: A controlled spray replaces the uncontrolled pour, reducing the total oil used without changing the cooking method.

No aerosol or propellants: NAVA uses a mechanical pump spray, not a pressurised aerosol can. No CFCs, no dimethyl silicone, no chemical propellants.

Non-stick without non-stick chemicals: A light mist on a regular tawa or pan reduces sticking naturally, without PTFE-coated cookware.

All 250 ml packs. Manufactured in-house, tested through 11+ quality checks, and verified at an NABL-certified lab.

Choosing the Right Oil Spray for Your Kitchen

• NAVA Groundnut Oil Spray
  Best For: Deep frying, sauteing, all-purpose Indian cooking
  Flavour: Mild, nutty
  
• NAVA Sunflower Oil Spray
  Best For: Light frying, baking, neutral-flavour cooking
  Flavour: Light, neutral
  
• NAVA Coconut Oil Spray
  Best For: South Indian cooking, baking, greasing trays
  Flavour: Sweet, coconutty
  
• NAVA Mustard Oil Spray
  Best For: Tadka, tempering, North and East Indian cooking
  Flavour: Bold, pungent

For full-sized bottles of any of these oils, see the Cooking Oils collection.

• Store NAVA oil sprays in a cool, dry place away from direct sunlight. 
• Keep the nozzle clean and free of residue for a consistent spray. 
• These sprays contain no preservatives, so proper storage maintains freshness. 
• The coconut variant may solidify below 25°C, which is normal. Run the bottle under warm water briefly to liquefy before use.