Know More About Natural Sweetners

White sugar is fully refined and bleached. Indic Wisdom's Khandsari Sugar and Jaggery Powder take a different path. Khandsari undergoes only a single crystallisation process and retains some molasses, while Jaggery is unrefined and retains its full molasses content. Both are natural sweeteners, minimally processed, and suited for everyday tea, cooking, and traditional sweets. No chemical bleaching, no additives, no sulphur. For Indian households looking to move away from refined white sugar, these natural sugar alternatives offer flavour and character without synthetic processing.

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Khandsari Sugar (Raw Desi Khand)

A single-crystallisation sugar that is less processed than white sugar, with a milder sweetness and a mineral note. Khandsari sugar has been a staple across Indian households for generations. Also known as desi khand, it dissolves well in hot beverages and works in tea, mithai, everyday cooking, and baking where you want a natural alternative without the intensity of jaggery. Available in 800 g packs.

Jaggery Powder 

Unrefined, boiled, and solidified into powder form, retaining its full molasses content. Rich in iron, calcium, and minerals with no additives or bleaching agents. The powder format dissolves easily into chai, milk, and recipes. Best suited for traditional sweets like laddoo, halwa, and kheer, and as a daily sweetener for hot beverages. Sourced from Uttar Pradesh. Available in 800 g packs.

Both products are tested through 11+ quality checks and verified with NABL-certified lab reports. You can buy jaggery powder online and khandsari sugar directly at our website with pan-India shipping.

Khandsari vs Jaggery vs White Sugar

• White Sugar
  Processing Level: Fully refined, bleached
  Molasses Retained?: No
  Typical Use: Baking, everyday tea and coffee

• Khandsari Sugar
  Processing Level: Single-crystallisation
  Molasses Retained?: Partially
  Typical Use: Tea, mithai, baking with a mineral note

• Jaggery Powder
  Processing Level: Unrefined
  Molasses Retained?: Fully
  Typical Use: Traditional sweets, tea, cooking

• Store both khandsari sugar and jaggery powder in airtight containers in a cool, dry place away from moisture. 
• Jaggery powder may clump in humid conditions, which is normal for an unrefined product with natural molasses content. 
• Break apart gently before use. 
• Keep away from strong-smelling foods, as jaggery can absorb odours.