Know More About Indic Wisdom Wood Pressed Cooking Oils

Indic Wisdom's wood-pressed cooking oil range is extracted on traditional Lakdi Ghani (wooden churners) at low temperatures, preserving natural nutrients, aroma, and flavour. Every oil in this collection is 100% made in-house, chemical-free, hexane-free, and verified at an NABL-certified laboratory.

About Wood Pressed Cooking Oil

Wood pressing (cold pressed)  is one of the oldest oil extraction methods in India. Seeds are crushed on a wooden churner at temperatures below 40°C, with no chemicals, solvents, or heat processing involved. This keeps natural fatty acids, Vitamin E, antioxidants, and phytosterols intact.

Indic Wisdom uses this method across its entire range. The result is a healthy cooking oil that retains its original colour, thickness, and flavour. Every batch undergoes 11+ quality checks and NABL-certified lab verification before packing.

Why Choose Indic Wisdom Cold-Pressed Oils?

• Own manufacturing, no outsourcing: All oils are extracted and packed at Indic Wisdom's own plants, giving complete control over purity.
• A1-grade seeds from farmers: Groundnut seeds from Saurashtra (Gujarat), mustard seeds from Rajasthan, and other seeds from verified regional sources.
• 100% Lakdi Ghani extraction: No expeller machines, no solvent extraction, no chemical refining. This separates a healthy oil for cooking from a mass-produced refined alternative.
• Zero trans fat, zero cholesterol: Every wood-pressed cooking oil (cold pressed oils)  in this range is naturally free from trans fats, cholesterol, additives, and preservatives.

Choosing the Right Cold-Pressed Oil for Your Kitchen

Each oil has a distinct flavour and pairs best with certain dishes. Here is a quick guide to picking the best cooking oil for frying, tempering, and everyday use.

• Wood Pressed Groundnut Oil
  Best For: Deep frying, sauteing, all-purpose Indian cooking
  Flavour: Mild, nutty
  
• Wood Pressed Mustard Oil
  Best For: Tadka, pickling, North and East Indian cooking
  Flavour: Bold, pungent
  
• Wood Pressed Sunflower Oil
  Best For: Light frying, baking, neutral-flavour cooking
  Flavour: Light, neutral
  
• Wood Pressed Coconut Oil
  Best For: South Indian cooking, sweets, raw consumption
  Flavour: Sweet, coconutty
  
• Wood Pressed White Sesame Oil
  Best For: Finishing, stir-fries, tadka, Ayurvedic use
  Flavour: Rich, nutty
  
• Wood Pressed Safflower Oil
  Best For: Heart-conscious cooking, light sauteing
  Flavour: Mild, clean

For portion-controlled cooking across any of these oils, explore the NAVA Wood-Pressed Oil Sprays.

• Keep cold-pressed cooking oil in a cool, dry place away from direct sunlight. 
• Seal the cap tightly after every use. 
• These oils contain no preservatives, so proper storage maintains freshness and nutritional quality. 
• Once opened, consume within 90 days.