100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
100% MADE IN-HOUSE • 100% LAKDI GHANI EXTRACTED •
Wood Pressed Groundnut Oil (Cold Pressed)
WHAT MAKES US
INDIA'S BEST WOOD-PRESSED OILS
We've invested heavily in making Indic Wisdom India's largest and finest Wood-Pressed Oils
India's Largest Plants
A1 Grade Seeds Only
100% Lakdi Ghani Extraction
Rigorous Testing
100% Automated Packaging
Great Aroma and Flavour - Always
CERTIFIED EXCELLENCE
Don't just take our word for it.
No Expeller Extraction
No Outsourced Manufacturing
No Additives and Preservatives
No Trans-fats and Cholesterol
No CFCs, Aerosols, or Propellants
NO COMPETITION
IN QUALITY OR PRICE
No other wood-pressed oil, expeller-pressed cold-pressed oil, or refined oil comes close to Indic Wisdom quality
Indic Wisdom: ✓ | Own Manufacturing Facility
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Expeller-pressed Oils: ✕ | Purchased from multiple vendors
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Refined Oils: ✕ | Frequently purchased from multiple vendors
Indic Wisdom: ✓ | Wood-Pressed Extraction
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Expeller-pressed Oils: ✕ | Usually extracted on expeller machines
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Refined Oils: ✕ | Hexane-based chemical production
Indic Wisdom: ✓ | Extracted at Room Temperature
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Expeller-pressed Oils: ✕ | Extracted between 90°-120°C
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Refined Oils: ✕ | Chemically produced at 250°C or higher
Indic Wisdom: ✓ | Thick + Naturally Nutrient-Rich
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Expeller-pressed Oils: ✕ | Low thickness + lost nutrition
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Refined Oils: ✕ | Watery + fortified with heavy chemical use
THE SECRET OF OUR
UNMATCHED AROMA, FLAVOUR, AND PURITY
Watch how we extract India's best Wood-Pressed Groundnut Oil - or contact us for a plant visit to see it live
HIGH SMOKE POINT THAT IS
PERFECT FOR ALL INDIAN COOKING
Deep Frying • Shallow Frying • Sautéing • Raw Consumption
Know More About Wood Pressed Groundnut Oil
Loved by Thousands
Including your favourite Instagram Creators
Still Got Questions?
Here are the answers.
Is wood-pressed groundnut oil better than refined groundnut oil?
Yes. The Lakdi Ghani method extracts oil at low temperatures without chemicals or hexane solvents, preserving natural Vitamin E, phytosterols, and the original fatty acid profile. Refined variants undergo high-heat chemical processing that removes many of these nutrients along with the oil's natural aroma.
What are the health benefits of groundnut oil?
Groundnut oil for cooking contains 57.73 g MUFA and 23.73 g PUFA per 100 g serving. It is naturally rich in Vitamin E (16.97 mg per 100 g), an antioxidant that may help protect cells from oxidative stress. It also contains beta-carotene and zero cholesterol. A meta-analysis of randomised controlled trials found that peanut consumption was associated with improved cholesterol ratios (PMC9011914).
Is groundnut oil good for deep frying?
Yes. Cold-pressed groundnut oil has a smoke point of approximately 230°C, making it well-suited for deep frying pooris, vadas, and pakoras. Its high MUFA content keeps the oil stable at elevated temperatures, reducing breakdown during cooking.
How is groundnut oil different from other cooking oils in taste?
Unrefined groundnut oil has a distinct, mild nutty flavour and aroma that comes from the natural compounds in A1-grade groundnut seeds. This warmth pairs well with Indian cooking styles without overpowering other spices.
Is groundnut oil suitable for daily cooking in Indian households?
Wood-pressed groundnut oil has been a kitchen staple across Gujarat, Maharashtra, and South India for generations. Its balanced fatty acid composition, high smoke point, and natural taste suit everyday cooking. Explore Indic Wisdom's cooking oils for more variety.